|
Mossman Central
Mill’s total cane production area is 8,500 hectares. It
stretches from Daintree in the north to Mowbray in the south
and as far west as Julatten on the Atherton Tablelands. The mill is supplied by 177 farms, owned by 78 growers. The
largest farm assigned to Mossman Central Mill is 436
hectares and the smallest is 5 hectares. The average farm
size is 107 hectares. The Mossman district receives a varied annual average
rainfall. |
 |
|
Mowbray, the most southern cane growing area
receives approximately 1600 mm, Mossman township receives
approximately 2400 mm, whilst Daintree in the north
receives approximately 4000 mm. All cane is grown without irrigation.
The average production for farms on the coast is approximately
80 tonnes of cane per hectare.
Growers are paid per tonne of cane, according to the
sugar content. The price in recent years has hovered around the $25 mark. The price that is
quoted on the radio and television is normally a price for sugar, not sugar cane.
Approximately 95% of cane in the Mossman region is cut green. Crops are only burnt if they are
particularly tangled and difficult to harvest, or as a means of removing excess trash from the
paddock if the old crop is to be ploughed out and replanted. |
 |
|
 |
|
A single crop of cane takes a full year
to reach maturity. After harvest the cane root section
(stool) is fertilised and will re-grow (ratoon)
for the next year's crop. On average, a crop of cane
will last approximately 5 years before it has to be ploughed
out and replanted.
There are approximately 20 different
varieties of cane grown in the Mossman region. Some
are better suited to certain conditions and soils than
others, and over time some become susceptible to disease and
lose their quality. New varieties of cane are
constantly being developed.
A crop of cane flowers in early May
through June. Flowering is not an indication if plant
maturity, it is simply a varietal characteristic. Some
varieties rarely flower. |
 |
| Different varieties of cane produce the
same finished product; however, some varieties contain more
sugar than others. Growers are paid according to the
weight and sugar content of their crop. Sugar content
is referred to as ccs which is the abbreviation for
Commercial Cane Sugar. Sugar cane is a heavy feeder of nutrients and uses some
20 kg of phosphorus, 120 kg of potash and 120 to 180 kg
of nitrogen per hectare, depending on the variety or soil
type.
Download this fact sheet here! |
|